DIN CEN/TS 16233-1
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Foodstuffs – HPLC method for the determination of xanthophylls in fish flesh – Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
| Published by | Publication Date | Number of Pages |
| DIN | 09/01/2011 | 18 |
