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DIN CEN/TS 15731
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Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
| Published by | Publication Date | Number of Pages |
| DIN | 11/01/2008 | 39 |
